Stories.
Pull up a chair.
Our story, how we work, the crew, and the restaurants we cook for: one story per project, told as the story of the work.
for restaurants.Ziri, Rayan and Anwar: strategy, camera and edit under one roof, for food and beverage only. The long version, in our own words.Read our story⚠ Our story is written with Ziri
Every story
Newest first1 of 21 of 6
How we workPinned6 minHow the kitchen runsEvery step from the first call to the monthly report in guests: the shot lists, the edit and the ads.
The crewPinned4 minZiri, Rayan and AnwarWho picks up the phone, who holds the camera, who cuts the reel.
From the blog6 minThe 5 content pillars every restaurant Instagram needsSo every week has a plan before the camera comes out.
From the blog5 minHow much should a restaurant spend on Instagram ads?What $300 a month buys, and when to spend more.
From the blog3 minWhen to post: the hours a restaurant feed gets seenLunch, the drive home and the late scroll.From the blog4 minWhat your Google listing does for bookingsThe first thing a hungry search finds, and how to keep it current.Your turn
The next story
starts with an order.
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No payment now. Fifteen minutes with Ziri, then you decide.